Chili Con Queso
Chili Con Queso is an moderately easy dinner. Made with 2 lb. velveeta cheese, 1/2 can evaporated milk, 1 lb. ground beef, 1 medium onion, chopped finely and 1 (8 oz.) can peeled tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt cheese in double boiler.
Add evaporated milk.
In a skillet brown meat with onion.
Add tomatoes, chilies and garlic. When cheese is completely melted, add meat mixture.
Serve with Doritos.
Top with sliced jalapeΓ±o peppers (if your tongue can take it).
π· Perfect Pairings
Complete your meal with these
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