Chili Con Carne with Tomatoes
Chili Con Carne With Tomatoes is an moderately easy dinner. Made with 1 lb. ground beef, 2 medium onions, chopped, 1 c. chopped green pepper, 1 can tomatoes (1 lb. 12 oz.) and 1 can tomato sauce (8 oz.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook and stir ground beef, onions and green pepper in large skillet until meat is brown and onions are tender.
Drain off fat. Stir in remaining ingredients except kidney beans.
Heat to boiling.
Reduce heat, cover and simmer 2 hours, stirring occasionally.
(Or cook uncovered about 45 minutes.)
Stir in beans; heat.
Makes 4 to 5 servings (about 1 cup each).
π· Perfect Pairings
Complete your meal with these
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