Chili Con Carne II

Name: Chili Con Carne II
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 5 tablespoons vegetable oil; 2 large onions, chopped; 1 chile pepper, chopped; 5 cloves garlic, chopped; 2 pounds lean ground beef; 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper; 1 1/2 tablespoons ground cumin; 1/2 tablespoon chili powder; 2 tablespoons paprika; 2 tablespoons dried oregano; 2 cinnamon sticks; 6 whole cloves; 2 (15.25 ounce) cans red kidney beans, rinsed and drained

⏱️ Ready in 1h 5m 🥄 Prep 20 min 🔥 Cook 45 min 👥 10 servings 👁️ 5 views

Chili con Carne II is an impressive soup you can prepare in about 1 hour 5 minutes. Made with 5 tablespoons vegetable oil, 2 large onions, chopped, 1 chile pepper, chopped, 5 cloves garlic, chopped and 2 pounds lean ground beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 20 min

Cook 45 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 397

% Daily Value*

Total Fat 19.3g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 917mg 40%

Total Carbohydrate 32.5g 12%

Dietary Fiber 7.3g 26%

Total Sugars 11.3g

Protein 23.9g 48%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium sized stock pot, heat the oil over medium heat.

Saute onion, chile pepper and garlic until soft.

Add ground beef: cook and stir until meat is browned.

Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves.

Cover and simmer for 45 minutes.

Stir in kidney beans, and cook another 15 minutes.

Remove cinnamon sticks before serving.