Chili Con Carne (Beef, Lamb, Pork or Veal)(No. K-114)
Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) is an moderately easy dinner. Made with 8 lb. small chili beans, 35 lb. meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat, 4 cloves garlic, crushed, 1 lb. fat (1 pt.) and 6 oz. ground chili pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beans thoroughly.
Cover with cold water; soak 8 hours. Cover and heat to boiling point.
Reduce heat and simmer 1 1/2 hours or until tender, but not split or mushy.
Drain.
π· Perfect Pairings
Complete your meal with these
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