Chili Chuck
Chili Chuck is an moderately easy dinner. Made with 2 lb. chuck or round steak, cut up in chunks, 2 tbsp. flour, 2 tbsp. margarine or oil, 16 oz. can tomatoes and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat; cut meat into thin strips or cubes.
Sprinkle with flour.
In skillet, brown meat in oil; pour off fat and add tomatoes, water, onion and chili powder.
Cover; cook over low heat for 1 hour.
Stir now and then, add soup and green peppers.
Cook, covered, 1/2 hour more or until tender.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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