Chili Chicken Casserole
Chili Chicken Casserole is an moderately easy dinner. Made with 1 can chili, no beans, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can olives and 1 pkg. monterey jack cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix soups, chili, chicken broth, together.
Cut tortillas, bite size.
Cut chicken into bite size pieces.
Cut olives bite size as well.
In a 2 quart casserole dish, layer starting with the soup mixture, chicken, olives, tortillas and cheese.
Continue until all ingredients are used.
Put in oven at 350 degrees until it bubbles, about 30 to 45 minutes.
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