Chili-Chicken

Name: Chili-Chicken
Ingredients: 16 oz. uncooked medium noodles; 1/2 c. chopped onion; 2 tbsp. butter or margarine; 3 (10 1/2 oz.) cans condensed cream of mushroom soup; 1 (4 oz.) can pimiento, chopped; 2 tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds; 3 to 4 c. cut-up cooked turkey or chicken; salt and pepper; 2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

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Chili-Chicken is an moderately easy dinner. Made with 16 oz. uncooked medium noodles, 1/2 c. chopped onion, 2 tbsp. butter or margarine, 3 (10 1/2 oz.) cans condensed cream of mushroom soup and 1 (4 oz.) can pimiento, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Chili #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

16 oz. uncooked medium noodles

1/2 c. chopped onion

2 tbsp. butter or margarine

3 (10 1/2 oz.) cans condensed cream of mushroom soup

1 (4 oz.) can pimiento, chopped

2 tbsp. finely chopped pickled hot green chili pepper, remove stems and seeds

3 to 4 c. cut-up cooked turkey or chicken

salt and pepper

2 to 3 c. shredded sharp Cheddar cheese (8 to 12 oz.)

👨‍🍳 Instructions

Heat oven to 350°.

Cook noodles as directed on package; drain.

In large skillet, cook and stir onion in butter until tender; stir in soup, pimiento and chili pepper.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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