Chili-Cheesy Rice

Name: Chili-Cheesy Rice
Ingredients: 1 c. chopped onion; 1/4 c. melted margarine; 1 c. cream style cottage cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 4 c. cooked regular rice; 3 (4 oz.) cans green chilies, drained, seeded and chopped; 2 c. commercial sour cream; 2 c. sharp Cheddar cheese, shredded

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Chili-Cheesy Rice is an moderately easy dinner. Made with 1 c. chopped onion, 1/4 c. melted margarine, 1 c. cream style cottage cheese, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. chopped onion

1/4 c. melted margarine

1 c. cream style cottage cheese

1/2 tsp. salt

1/8 tsp. pepper

4 c. cooked regular rice

3 (4 oz.) cans green chilies, drained, seeded and chopped

2 c. commercial sour cream

2 c. sharp Cheddar cheese, shredded

👨‍🍳 Instructions

Saute onion in margarine and remove from heat.

Add remaining ingredients, except

Cheddar cheese.

Spoon half the rice mixture into a greased 2-quart casserole.

Top with half the cheese.

Repeat remaining rice mixture and cheese. Bake at 375° for 25 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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🥂 Drinks

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