Chili Cheese Steaks
Chili Cheese Steaks is an moderately easy dinner. Made with 3 tbsp. all-purpose flour, 2 tsp. salt, 2 tsp. chili powder, 1/4 tsp. pepper and 1 to 2 lb. beef round steak, cut 1-inch thick, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In cup combine flour, salt, chili powder and pepper.
Trim excess fat from meat.
Cut into six pieces.
Place meat on board and sprinkle with flour mixture. Pound into meat on both sides.
π· Perfect Pairings
Complete your meal with these
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