Chili-Cheese Squares
Chili-Cheese Squares is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with eggs, c. butter, melted, of onion or garlic salt, . monterey jack cheese, cut into 1/2-inch cubes and . (1 c.) small curd cottage cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Beat eggs until light.
Whisk in flour, butter, baking powder and onion salt until mixture is smooth.
Stir in cheeses and chilies.
Pour into greased shallow 1 1/2-quart baking dish, square or round.
Bake at 350Β° for 35 minutes or until firm and well browned.
Cut into squares or wedges.
π· Perfect Pairings
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