Chili-Cheese Franks
Chili-Cheese Franks is an moderately easy dinner. Made with 2 (15 oz.) cans chili with beans, 1 (11 oz.) can condensed cheddar cheese soup, 2 tbsp. minced onions, 1 lb. franks and 8 to 10 hot dog buns, split and toasted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine chili with beans, cheese soup and onions.
Add franks; heat to boiling.
Simmer mixture about 5 minutes to blend flavors.
To serve, place a frank on each toasted bun.
Top each with chili cheese sauce and sprinkle with crushed corn chips.
Yield
8 to 10 sandwiches.
π· Perfect Pairings
Complete your meal with these
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