Chili Cheese Dip
Chili Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, 16 oz. can chili (no beans), 1/4 c. chopped onions and 4 oz. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Press softened cream cheese in bottom of small Pyrex dish. Spread chili on top of cream cheese; sprinkle onions on top of chili.
Then sprinkle cheese on top of mixture.
Bake 15 to 20 minutes at 325Β°.
Serve hot with tortilla chips or Fritos.
π· Perfect Pairings
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