Chili Cheese Dip
Chili Cheese Dip is an easy dinner. Made with 1 lb. lean ground beef, 1 lb. processed american cheese, cut into small pieces, 1/2 tsp. chili powder, 1 (8 to 10 oz.) can green chilies and tomatoes and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef well and drain off fat. Put ground beef and all remaining ingredients in crock-pot. Stir well. Cover and cook on high 1 hour, stirring until cheese is fully melted.
Serve immediately or turn to low for serving up to 6 hours later. Serve with tortillas or corn chips.
π· Perfect Pairings
Complete your meal with these
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