Chili-Cheese Dip
Chili-Cheese Dip is an easy dinner. Made with 2 (15 oz.) cans hot chili without beans, 1 (10 oz.) can diced tomatoes with chilies, undrained and 1 (16 oz.) loaf process cheese spread, cubed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a saucepan; cook over medium heat until cheese melts, stirring often.
To serve, transfer dip to a chafing dish.
Serve warm with tortilla chips.
Yield
5 3/4 cups.
π· Perfect Pairings
Complete your meal with these
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