Chili-Cheese Dip
Chili-Cheese Dip is an easy dinner. Made with 1 lb. lean ground beef, 1 lb. velveeta cheese, cut in pieces, 1/2 tsp. chili powder, 1 (8 to 10 oz.) can green chiles and tomato (ro-tel) and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef and drain.
Put in crock-pot and add remaining ingredients.
Stir well.
Cover and cook on high for one hour, stirring until cheese is fully melted.
π· Perfect Pairings
Complete your meal with these
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