Chili Cheese Dip
Chili Cheese Dip is an easy dinner. Made with 1 (15 oz.) can chili con carne (without beans), 1 lb. process american cheese, cubed and 1 (4 oz.) can chopped green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts.
Serve warm with tortilla chips.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment