Chili Cheese Ball(II. - M.S.)
Chili Cheese Ball(Ii. - M.S.) is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 8 oz. sharp process american cheese, shredded (2 c.), 1 tbsp. lemon juice, 1/4 tsp. garlic powder and dash of red pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Let cheese stand at room temperature to soften; combine cheese, lemon juice, garlic powder and red pepper; beat with rotary beater until light and fluffy.
Stir in nuts.
Shape in a ball.
Sprinkle with mixture of chili powder and paprika.
Chill. Before serving, let stand at room temperature 10 minutes.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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