Chili Cheese
Chili Cheese is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, 8 oz. sharp processed american cheese, 1 tbsp. lemon juice, 1/4 tsp. garlic powder and 1 dash red pepper or tabasco, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cheese stand at room temperature to soften.
Combine cheese, juice, garlic powder and pepper.
Beat with mixer until light and fluffy.
Stir in nuts.
Shape in a roll 1 to 1 1/2-inches thick.
Use wax paper.
Sprinkle with chili powder and paprika.
Chill.
Before serving, let stand to soften.
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