"Chili" California Style
"Chili" California Style is an moderately easy dinner. Made with 2 1/2 lb. ground turkey, 2 cans tomato sauce (8 oz. cans), 1 can tomato soup (campbell's), 1 can tomato paste and 1 pkg. chili mix (schilling), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spray deep skillet with Pam.
Brown ground turkey and add chili mix (set aside).
In blender, mix tomato sauce, tomato paste and tomato soup (set aside).
Cut up all of the vegetables (set aside).
In a large saucepan (6-quart capacity), add ground turkey.
Slowly pour in the liquids.
Stir well.
Add all of the finely cut vegetables.
Add the kidney beans, juice and all! Stir once more and add 1 cup of water (purified).
Add garlic and cook for 2 hours on medium, stirring often.
Serve with a salad and Italian bread.
Serves 6 hungry people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment