Chili and Rice
Chili And Rice is an moderately easy dinner. Made with 2 bags boil-in-bag rice, boiled, 1 (16 oz.) can vegetable juice, 1 (15 oz.) can hormel chili (no beans), 2 cans mixed vegetables, drained and 1/2 c. taco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook rice as directed.
Combine chili, vegetable juice, mixed vegetables, taco sauce and onion.
Bring to a boil; cover and simmer for 4 minutes.
Serve over rice and top with scoop of sour cream and grated cheese.
π· Perfect Pairings
Complete your meal with these
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