Chili and Corn Bread
Chili And Corn Bread is an moderately easy dinner. Made with 1 lb. ground beef, 1 (1 3/4 oz.) pkg. chili seasoning mix, 1 can whole kernel corn, drained, 1 can kidney beans, drained and 1 (15 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in large skillet and drain.
Add seasoning mix, corn, beans, tomato sauce and water.
Bring to boil.
Pour into 2 1/2-quart casserole.
Prepare cornbread mix with egg and milk. Pour over chili mixture.
Bake in 400Β° oven for 15 to 20 minutes or until cornbread is browned.
π· Perfect Pairings
Complete your meal with these
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