Chili
Chili is an moderately easy dinner. Made with 2 lb. ground beef, 2 tsp. salt, 1 large onion, finely chopped, 2 (15 oz.) cans tomato sauce and 2 (1 lb.) cans red kidney beans or pork and beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat in large pan over low heat, crumbling meat with a fork.
Drain off fat.
Sprinkle meat with chili powder, salt and sugar; mix well.
Add onion, green pepper, tomato sauce, water and bay leaf.
Cover and simmer for one hour, stirring occasionally. Remove bay leaf.
Add beans to pot.
Thicken with a few instant potatoes. Cover and simmer another 30 minutes.
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