Chili
Chili is an moderately easy dinner. Made with 1 clove garlic, 1 1/2 lb. ground beef, 1 (28 oz.) can tomatoes with juice, 1 large onion, cut in pieces and 1 large green pepper, cut in pieces, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Use food processor and finely chop the clove of garlic.
Brown garlic with ground beef.
Put tomatoes, onion and green pepper in blender; blend well.
Onions and green pepper will be larger pieces, so don't blend too much.
Add to meat in skillet.
Add tomato paste and seasonings.
Bring to a boil, then reduce heat to simmer and cook 1 hour.
Add kidney beans; heat through.
Serve with oyster crackers or crusty French bread.
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