Chili
Chili is an moderately easy dinner. Made with 1 lb. venison, beef, chicken or pork, 1 tbsp. puritan oil, 1 clove garlic, minced, 1 onion (2 1/2-inch), chopped fine and 1 lb. can whole tomatoes, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in a skillet; add meat, garlic and onion.
Cook, stirring slowly until meat browns.
Add remaining ingredients. Fold gently.
Cover and simmer until chili is hot.
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