Chili
Chili is an impressive dinner. Made with 1/2 c. suet, 4 lb. beef, ground coarse, 8 red peppers (chili peppers), 1 tsp. salt and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry out fat.
Cook chopped onions and garlic tender.
Add meat and cook until it loses its pinkish color.
Add 2 tablespoons flour.
Cook peppers with water and cook until tender.
Strain through strainer into meat.
Add tomatoes (well mashed), 1 quart of hot water and seasonings and cook for about 2 hours.
More hot water may be added, if needed.
Beans may be added. Cook chili at slow boil.
π· Perfect Pairings
Complete your meal with these
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