Chiles Rellenos (Egg) Casserole
Chiles Rellenos (Egg) Casserole is an impressive dinner. Made with 6 slices bread, butter or margarine, softened, 2 c. shredded cheddar (1/2 lb.), 2 c. shredded jack cheese (1/2 lb.) and 1 (4 oz.) can green chilies, chopped (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread each of bread with butter.
Cut up in an 11 x 7
2-inch baking
Cheddar and Jack cheese. Sprinkle with chilies.
Beat eggs until frothy.
Add remaining ingredients, mixing egg mixture over casserole. Cover and chill overnight or for at least 4 hours. Uncover and bake at 325Β° for 50 to 55 minutes or until lightly browned.
Let stand 10 minutes before serving.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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