Chiles Rellenos Casserole
Chiles Rellenos Casserole is an moderately easy dinner. Made with 2 (7 oz.) cans whole green chiles, rinsed and seeded, 1 1/2 lb. monterey jack cheese, grated, 4 eggs, slightly beaten, 1/2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line bottom of lightly greased 11 x 7-inch baking dish or casserole with half of the chiles.
Sprinkle half of the grated cheese over chiles.
Top with remaining chiles and sprinkle with remaining cheese.
Combine eggs with milk and seasonings.
Pour over chiles and cheese.
Bake at 350Β° for 30 to 35 minutes, or until lightly browned.
Cool 5 minutes and cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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