Chile-Sausage Squares
Chile-Sausage Squares is an moderately easy dinner. Made with 1 c. bisquick, 1/3 c. milk, 1/4 c. mayonnaise, divided, 1 lb. pork sausage and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine biscuit mix, milk and 2 tablespoons mayonnaise; stir well.
Spread mixture in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat.
Drain well between paper towels.
Layer sausage mixture over biscuit mixture.
Combine egg, cheese, remaining mayonnaise and chiles; spread over sausage mixture.
Bake at 350Β° for 30 minutes.
Let stand 5 minutes before serving.
Makes 8 servings or about 40 appetizers.
π· Perfect Pairings
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