Chile Rellenos Puff
Chile Rellenos Puff is an moderately easy dinner. Made with 1 (10 oz.) can whole green chiles, 5 eggs, 2/3 c. milk, 6 tbsp. flour and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rinse chiles; pat dry with paper towel.
Slit lengthwise; carefully remove any seeds found inside.
Cut Monterey Jack cheese into 1/2 x 1/2-inch strips; place inside chile peppers.
Place chiles side by side in greased baking dish (8 cup size).
Beat eggs until foamy; beat in milk, flour and baking powder until smooth.
Pour over chiles.
Sprinkle Cheddar cheese over top. Bake uncovered at 375Β° for 40 minutes until set in the middle. Yields 4 to 6 servings.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
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