Chile Rellenos in a Pan
Chile Rellenos In A Pan is an moderately easy dinner. Made with 2 small cans chopped chilies, 3/4 lb. jack cheese, grated, 1/2 lb. tillamook or sharp cheddar, grated, 6 eggs, slightly beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together well.
Grease a 9 x 13-inch Pyrex dish.
Pour mixture into dish.
Bake at 350Β° for 30 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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