Chile Rellenos Casserole
Chile Rellenos Casserole is an moderately easy dinner. Made with 4 (7 oz.) cans whole mild green chilies, 1 lb. monterey jack cheese, 5 eggs, 1 1/4 c. milk and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slit chilies lengthwise on one side.
Remove seeds and drain.
Slice Monterey Jack cheese into 1/4-inch thick slices and place inside chilies.
Place stuffed chilies in an ungreased 3-quart baking dish.
π· Perfect Pairings
Complete your meal with these
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