Chile Rellenos Casserole
Chile Rellenos Casserole is an moderately easy dinner. Made with 1 (7 oz.) can whole green chilies (ortega), 1/3 lb. jack cheese, 4 eggs, 1/3 c. milk and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove seeds and pith from chilies.
Cut Jack cheese into chunks and divide evenly among the chilies, folding or tucking the cheese inside.
Butter a 1 1/2-quart casserole dish and arrange chilies side by side in the bottom.
π· Perfect Pairings
Complete your meal with these
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