Chile Rellenos Casserole
Chile Rellenos Casserole is an moderately easy dinner. Made with 1 (10 oz.) can whole green chiles, 1 lb. cheddar cheese, 1/2 lb. monterey jack, 4 eggs and 1/2 tsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain chiles and place in 13 x 9-inch pan.
Grate all cheese over chiles.
In blender, beat eggs, flour, salt and milk.
Pour over cheese and chiles.
Bake at 325Β° for 35 minutes.
Pour on tomatoes and chiles; bake 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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