Chile Rellenos
Chile Rellenos is an moderately easy dinner. Made with 15 to 20 anaheim peppers, 15 to 20 thin strips jack cheese, 15 to 20 thin strips velveeta (i use king soopers brand), 4 eggs, separated and 1 1/2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roast and peel peppers.
Slit them down the center, lengthwise and fill with both kinds of cheese.
Seal and roll in flour. Continue until all peppers are done.
Separate eggs and whip whites until medium peaks form.
π· Perfect Pairings
Complete your meal with these
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