Chile Relleno Casserole
Chile Relleno Casserole is an moderately easy dinner. Made with 1 lb. grated jack cheese, 1 lb. grated cheddar cheese, 3 small cans ortega diced green chiles, 4 eggs and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spray 11 x 13-inch glass dish with Pam.
Layer chiles on bottom of pan.
Top with Cheddar cheese.
Blend milk, eggs and flour. Pour over cheese and chiles.
Cover and refrigerate overnight. Bake 30 minutes at 400Β°.
Remove from oven, add Jack cheese and top with tomato sauce.
Bake 15 minutes longer.
Let set for 10 minutes before serving.
Serves 8 to 12.
π· Perfect Pairings
Complete your meal with these
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