Chile Relleno Casserole
Chile Relleno Casserole is an moderately easy dinner. Made with 2 large cans whole ortega chiles, sliced in halves and seeds removed, 1/2 lb. cheddar cheese, shredded, 1/2 lb. jack cheese, shredded, 3 eggs, well beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Layer chilies and cheeses in buttered 9 x 13-inch Pyrex baking pan (starting with chiles and ending with cheeses).
Beat eggs.
Add milk, Bisquick and salt.
Mix well. Pour over chilies and cheeses.
Bake for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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