Chile Relleno Casserole
Chile Relleno Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with (4 oz.) cans whole green chiles, eggs, . sour cream, . flour and . grated jack cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Oil a 9 x 13-inch pan.
Drain chiles and place half of them in bottom of pan (open chiles if necessary to cover bottom). Sprinkle half the cheese.
Beat eggs and thinned sour cream with flour and pour over chiles.
Poke with fork to be sure batter seeps through.
Sprinkle top with parsley and garlic powder. Bake at 350Β° for about 1 hour, until the top is golden.
π· Perfect Pairings
Complete your meal with these
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