Chile Relleno Bake
Chile Relleno Bake is an moderately easy dinner. Made with 1 1/2 c. shredded jack cheese, 1 1/2 c. shredded mozzarella cheese, 1 (7 oz.) can whole green chiles, 2 (5 1/3 oz.) cans evaporated milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheeses; spread half on bottom of 8 x 8-inch pan. Split open chiles and place over cheese.
Top with remaining cheese.
Gradually add milk to flour.
Blend well.
Add eggs.
Mix well.
Pour over top.
Bake at 325Β° for 45 minutes.
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