Chile 'n Cheese Spirals
Chile 'N Cheese Spirals is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 8 oz. shredded mild cheddar cheese, 4 oz. diced green chilies, 1/2 c. sliced green onions (about 3) and 1/2 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine cream cheese, Cheddar cheese, chilies, green onions, red peppers and olives in a bowl.
Spread 1/2 cup cheese mixture over each tortilla.
Wrap each roll in plastic wrap and refrigerate for 1 hour or more.
Remove plastic wrap.
Slice each roll into six 3/4-inch pieces. (Usually discard or eat ends.) Serve with salsa for dipping.
π· Perfect Pairings
Complete your meal with these
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