Chile Corn Bread
Chile Corn Bread is an moderately easy dinner. Made with 1 (4 oz.) can cream-style corn, 3/4 c. milk, 1/3 c. oil, 2 eggs and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn meal, soda and salt.
Mix corn, oil, milk and eggs. Combine the mixtures.
Add chiles and cheese; mix well.
Bake 45 minutes at 350Β° in greased, uncovered casserole or favorite baking pan.
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