Chile Con Queso
Chile Con Queso is an moderately easy dinner. Made with 2 lb. velveeta cheese, 3 cans green chiles, peeled, 1 large ripe tomato, 3 tbsp. onion juice and 2 large cloves of garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cheese into pieces.
Chop the peeled chiles and the peeled tomato; add the other ingredients.
Cook in the top of a double boiler, stirring occasionally.
Serve hot with Fritos, tostados or crackers.
This mixture should cook or rather melt down, about 3 hours.
If possible, serve in a chafing dish or in some utensil over hot water.
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