Chile-Cheese Tomatoes
Chile-Cheese Tomatoes is an moderately easy dinner. Made with 4 medium size firm, ripe tomatoes, peeled, 1 c. sour cream, 1/2 tsp. salt, 1/4 tsp. pepper and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut each large tomato into 3 thick slices.
Squeeze each gently to remove some of the seeds.
Arrange the tomatoes, with cut sides up, on the rack of a broiler pan.
In a small bowl, combine the sour cream with the salt, pepper, sugar, flour, green onion and green chilies; stir until well blended.
Spoon mixture evenly over the tomatoes, then sprinkle the cheese evenly over the top.
Just before serving, place tomatoes in a preheated broiler about 4 inches from heat; broil just until the cheese is bubbly and golden brown, about 4 minutes.
The tomatoes will be just warm.
Makes 8 or 9 servings.
π· Perfect Pairings
Complete your meal with these
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