Chile-Cheese Squares
Chile-Cheese Squares is an easy dinner. Made with 1 lb. hot pepper cheese, grated, 1 lb. cheddar cheese, grated, 2 (4 oz.) cans chopped green chilies, drained and 6 eggs, beaten well, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together the cheeses.
Sprinkle half of the cheeses into a greased 9 x 13-inch baking dish.
Layer the green chilies over the cheese.
Top with remaining cheese.
Pour beaten eggs over the top and bake in a preheated 350Β° oven for 45 minutes.
Let stand for at least 10 minutes before cutting into squares to serve.
Can be served at room temperature.
π· Perfect Pairings
Complete your meal with these
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