Chile Cheese Ball(Serves 2 One Pound Balls)
Chile Cheese Ball(Serves 2 One Pound Balls) is an moderately easy dinner. Made with 16 oz. cream cheese, softened, 2 1/4 c. shredded sharp cheddar cheese, 1 (7 oz.) can diced green chiles, drained, 2 tbsp. chopped onion and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In food processor or large mixing bowl, thoroughly blend cream cheese and Cheddar cheese.
Add chiles, onion and Worcestershire; blend carefully so chiles are not mashed.
Chill several hours.
Divide in half and shape into 2 balls.
Roll each ball in nuts.
Chill overnight.
Serve with tortilla chips or crackers.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment