Name: Chilaquilas(American Name: Enchilada Casserole)
Ingredients: 1 lb. hamburger (chicken, shrimp or any meat); 1 onion, diced (Spanish onions are stronger in taste/white onions for a mild taste); 1 clove garlic, minced; 1 small (8 oz.) can enchilada sauce (use Hot just add tomato sauce and save mony or pkg. mix sauce); 1 (8 oz.) tomato sauce (Note: this is not to dilute the hot enchilada sauce); 1 tbsp. peanut butter; 1 can whole pitted olives; 1 can chopped olives, drained; 1 can whole pitted olives; 1/2 to 1 lb. grated Cheddar cheese; 1/2 to 1 lb. grated Monterey Jack cheese; 1 tbsp. canola oil; 1 doz. corn tortillas, torn into small pieces, 2 to 3-inches

Chilaquilas(American Name: Enchilada Casserole)

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Chilaquilas(American Name: Enchilada Casserole) is an impressive dinner. Made with 1 lb. hamburger (chicken, shrimp or any meat), 1 onion, diced (spanish onions are stronger in taste/white onions for a mild taste), 1 clove garlic, minced, 1 small (8 oz.) can enchilada sauce (use hot just add tomato sauce and save mony or pkg. mix sauce) and 1 (8 oz.) tomato sauce (note: this is not to dilute the hot enchilada sauce), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.