Chiffonade Dressing(Makes About 8 Ounces)
Chiffonade Dressing(Makes About 8 Ounces) is an moderately easy dinner. Made with 1/2 c. olive oil, 3 tbsp. cider vinegar, 1 hard-cooked egg, grated, 1 tsp. chives or scallions, finely chopped and 1 tbsp. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a glass jar and shake thoroughly. An excellent dressing for mixed greens.
π· Perfect Pairings
Complete your meal with these
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