Chiffon Salad
Chiffon Salad is an moderately easy dinner. Made with 1 c. crushed pineapple, 1/2 c. sugar, 1 tbsp. gelatin, 1/4 c. cold water and 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak gelatin in cold water and dissolve in hot water.
Cook pineapple and sugar 5 minutes.
Mix with gelatin.
Chill in icebox until it begins to congeal.
Fold in whipped cream, nuts and cheese.
Place in square pan and put in icebox and chill.
Cut in squares and serve on lettuce leaf.
π· Perfect Pairings
Complete your meal with these
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