Chiffon Nut Cake
Chiffon Nut Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. oil, 7 egg yolks, 3/4 c. cold water and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl with wooden spoon, mix sugar, oil, egg yolks, cold water and vanilla.
π· Perfect Pairings
Complete your meal with these
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