Chiffon Frosting
Chiffon Frosting is an easy dinner. Made with 4 tbsp. flour, 1 c. milk, 1 c. shortening and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook flour and milk until thick and then cool.
Cream together shortening and sugar, then add cooled flour mixture a tablespoon at a time.
Beat until smooth.
Add 1 teaspoon vanilla and 1 cup powdered sugar.
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