*Chiffon Cake
*Chiffon Cake is an moderately easy dinner. Made with 2 c. flour, sifted (gold medal), 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 325Β°.
Use ungreased tube pan.
Sift dry ingredients into a bowl.
Make a well and add the oil, egg yolks, almonds, water and vanilla.
Beat 1 minute on medium speed.
Put egg whites and cream of tartar in a large mixing bowl; beat until very stiff peaks form.
Pour egg yolk mixture over and fold in (this is an important step).
Do not stir.
Fold in coconut.
π· Perfect Pairings
Complete your meal with these
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